Breakfast Chicken FIRECRACKER SAUSAGE® is a natural smoked skinless chicken sausage that is spiced with peppers that should give a nice kick, it is seasoned with a combination of peppers to give them a fiery kick. The name FIRECRACKER® comes from the explosive burst of heat and flavor that these sausages deliver, the sausages can be grilled, or pan-fried. If you love it spicy but not stinging hot this is definitely your sausage. Can be eaten like a hot dog with various toppings like tomato salsa, guacamole. Each sausage is about 2.5 inches and 25 grams a piece.

Packaging

2KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Boil: Place in hot water and cook until heated through.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.