Chicken Breakfast FIRECRACKER SAUSAGE® is our signature sausage that put us on the map. This naturally smoked chicken sausage is seasoned with our exclusive blend of peppers and spices, delivering the bold, unmistakable flavour that made FIRECRACKER SAUSAGE® our most famous creation. The FIRECRACKER® name is trademarked for a reason, every bite offers the perfect balance of smoky, savoury goodness with a satisfying kick that's spicy without being overpowering. If you're looking for the sausage that defines our range, Breakfast Chicken FIRECRACKER SAUSAGE® is the one to try. Each sausage is about 2.5 inches long and weighs 25 grams.

Packaging

Net Weight: 2 kg per pack (approximately 80 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.