Chicken Cold Cut Sarawak Black Peppercorn is a flavorful and aromatic option that combines chicken with the bold and spicy taste of Sarawak black peppercorns. Made from finely minced chicken, the cold cut is seasoned with cracked Sarawak black peppercorns, which are known for their robust flavor and aroma. The meat mixture is then processed and can be thinly sliced for serving, with the Sarawak black peppercorns providing a spicy and pungent flavor to the cold cut. The peppercorns also add a visual appeal, with their dark color contrasting against the light-colored meat. Cold cut with Sarawak black peppercorn are perfect for sandwiches, salads, or as a topping for pizzas and pasta dishes. They can be enjoyed cold or at room temperature, making them a versatile option for any meal. With their bold flavor and spicy kick, cold cuts with Sarawak black peppercorn are sure to add a delicious and exciting element to your next meal or snack.

PLEASE NOTE THAT PRICE STATED IS PER KG PER ROLL , FINAL AMOUNT PAYABLE WILL BE BASED ON THE FINAL WEIGHT OF THE PRODUCT.

Packaging

2.3 KG per Roll

200 grams per tray (sliced)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the chicken cold cut refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Preparation Method

1. The chicken cold cut is ready to eat and does not require cooking.
2. Separate or slice the chicken cold cut before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.

Important: Keep refrigerated after opening and consume within the recommended period.