Jumbo Chicken Mushroom & Cheese Sausage is a skinless chicken sausage made with chicken, finely chopped mushrooms, and generous pieces of cheddar cheese for a rich, savoury flavour. Seasoned with a blend of herbs including marjoram, oregano, and basil, it delivers a delicious balance of earthy mushrooms, creamy cheese, and aromatic spices in every bite. Perfect for grilling or pan-frying, this hearty sausage pairs wonderfully with pasta and tomato sauce, sautéed potatoes, or your favourite sides. Whether you're cooking for a family meal or a weekend barbecue, our Jumbo Chicken Mushroom & Cheese Sausage is a comforting, flavour-packed choice. Each sausage is about 6 inches and 100 grams a piece.

Packaging

10 pieces (1 KG)

4 pieces (400 grams)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.