Chicken Burger Patty is a versatile and convenient option for your next meal. Made from chicken meat, seasoned with a blend of herbs and spices, each patty is shaped and ready for cooking.

Packaging

Net Weight: approximately 150 gm/patty , 2 patties per pack

Net Weight: approximately 80 gm/patty , 4 patties per pack

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Move the chicken burger patties from the freezer to the chiller (refrigerator) and let them thaw for 24–48 hours.
2. Once thawed, keep refrigerated and cook within 2 days.
3. Do not refreeze after thawing.

Preparation Method

1. Make sure the chicken burger patties are fully thawed before cooking.
2. Cook using a pan, grill, BBQ, or air fryer.
3. Turn the patties halfway through cooking to ensure they cook evenly.
4. Cook until the patties are fully cooked and the internal temperature reaches 75°C.
5. Serve hot in a burger bun or with your favourite side dishes.

Important: Raw chicken patties must be cooked thoroughly before eating. Do not consume them raw or undercooked.